Publications

Publications

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Optimization of the salt content in fish surimi ink for food 3D Printing

Lee CH, Kim ME, Yang YJ, Son YJ, Lee JA, Lyu ES, Jung UJ, Kang B, and Lee SG.

Korean Journal of Food Science and Technology. 53:29-33 (2021)

Effects of various extraction factors on protein yield of Haliotis discus hannai (Abalone)
Examination of Microcystin Adsorption by the Type of Plastic Materials Used during the Procedure of Microcystin Analysis