Food Science and Nutrition Major
Prof.SANG GIL LEE
이상길 SANG GIL LEE
Food Science and Nutrition Major
안녕하세요, 이상길 입니다.
- 전공분야 Food Science and Nutrition Major
- 연구실명 Bioorganic Chemistry Lab
- 전화번호 +82 51 6295592
- 이메일 -
Academic Ability
Aug. 2010 - Dec. 2014
University of Connecticut
Ph.D in Nutrition Science Program, Department of Nutritional Science
Dissertation: Antioxidant and Anti-inflammatory Properties of Berries: Effect of Anthocyanin Composition (Advisor: Dr. Ock K. Chun)
Aug. 2007 - Aug. 2009
Kyung Hee University
M.S. in Food Science and Biotechnology (Functional Food Research)
Thesis: Quantitative Analysis of Phenolics in Artemisia princeps pampani and Their Neuroprotective Effect on Neuron-like PC-12 Cell (Advisor: Dr. Dae-Ok Kim)
Mar. 2000 - Aug. 2007
Kyung Hee University
B.S. in Food Science and Biotechnology
Work Experiences
Mar..2022 - Present
Associate Professor (Food Science and Nutrition, Pukyong National University)
Mar..2018 - Feb. 2022
Assistant Professor (Food Science and Nutrition, Pukyong National University)
Oct. 2017 - Feb. 2018
Research specialist (University of Connecticut)
Mar. 2015 - Sep. 2017
Post-doctoral research fellow (North Carolina A&T State University)
Aug. 2010 - Dec. 2014
Research assistant (University of Connecticut)
Sep.. 2007 - Feb. 2009
Research assistant (Kyung Hee University)
Professional Career
Oct..2022 - Present
교무부처장/교수학습지원 센터장
Oct..2022 - Present
수해양지산학협력 센터장, Link 3.0, PKNU
Feb..2023 - Present
식품의약품안전처 식품/의약품분야 시험 검사발전심의위원
Sep..2023 - Present
경상권 교육기부 거점지원센터장
Nov..2023 - Present
RIS 사업단장 (블루푸드 혁신생태계 조성 사업)
Dec..2023 - Present
Adjunct professor at University of Gadjah Mada, Faculties of Biology, Indonesia