Publications

Publications

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Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay

Seo C, An HW, Han W, Lee JW, Shrestha KK, Jung WK, Shin JH and Lee SG.

Food Science and Biotechnology. 31(11):221–228 (2022)

Development of an abalone 3d food printing ink for the personalized senior-friendly foods
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities