Publications

Publications

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Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review

Seo C, Jeong SJ, Yun HJ, Lee HJ, Lee JW, An HW, Han N, Jung WK and Lee SG.

Food Science and Biotechnology. 31(8):971-984 (2022)

Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities
Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds