Publications

Publications

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  • 페이지 4 / 6
  • 총 게시물 31 건

Effects of various extraction factors on protein yield of Haliotis discus hannai (Abalone)

Yun HJ, Jeong SJ, Lee YM, Kim HR, Kim BK, and Lee SG.

Applied Sciences. 11(23):11239 (2021)

Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars

Jung YS, Kwak IA, Lee SG, Cho HS, Cho YS, and Kim DO.

Journal of Food Science. 86:2949-2961 (2021)

The Effects of Polyphenol-Rich Black Elderberry on Oxidative Stress and Hepatic Cholesterol Metabolism

Jeon SH, Lee SG, Choi Y, and Kim BK.

Applied Sciences. 11(21):10018 (2021)

Identification of selenoprotein H isoforms and impact of selenoprotein H overexpression on protein but not mRNA levels of 2 other selenoproteins in 293T Cells

Cao L, Pechan T, Lee SG, and Cheng WH.

The Journal of Nutrition. 151(11):3329-3338 (2021)

Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)

Cao L, Park Y, Lee SG, and Kim DO.

Applied Sciences. 11:1-14 (2021)

Sargahydroquinoic acid (SHQA) suppresses cellular senescence through Akt/mTOR signaling pathway

Cao L, Lee SG, Park SH, and Kim HR.

Experimental gerontology.  151:111406 (2021)