Publications

Publications

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Anti-inflammatory and antioxidant effects of anthocyanins of Trifolium pratense (red clover) in lipopolysaccharide-stimulated RAW-267.4 macrophages

Lee SG, Brownmiller CR, Lee SO, and Kang HW.

Nutrients. 12(4):1089 (2020)

Meroterpenoid‐Rich Fraction of the Ethanol Extract of Sargassum Serratifolium Suppresses Collagen‐Induced Rheumatoid Arthritis in DBA/1J Mice Via Inhibition of Nuclear Factor κB Activation
Analysis and comparison of bioactive compounds and total antioxidant capabilities of Korean brown algae