Publications

Publications

+

Analysis and comparison of bioactive compounds and total antioxidant capabilities of Korean brown algae

Lee CH, Park YN, and Lee SG.

Korean Journal of Food Science and Technology. 52(1):54-59 (2020)

Anti-inflammatory and antioxidant effects of anthocyanins of Trifolium pratense (red clover) in lipopolysaccharide-stimulated RAW-267.4 macrophages
Effects of UV and heating on the stability of fucoxanthin, total phlorotannin and total antioxidant capacities in Saccharina japonica ethanol extract and solvent fractions