Publications

Publications

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The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species

Baek SH, Cao L, Jeong SJ, Kim HR, Nam TJ, and Lee SG.

Journal of Food Quality. 2021:1-7 (2021)

Effects of UV and heating on the stability of fucoxanthin, total phlorotannin and total antioxidant capacities in Saccharina japonica ethanol extract and solvent fractions
Sargahydroquinoic acid (SHQA) suppresses cellular senescence through Akt/mTOR signaling pathway