Publications

Publications

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Effects of UV and heating on the stability of fucoxanthin, total phlorotannin and total antioxidant capacities in Saccharina japonica ethanol extract and solvent fractions

Baek SH, Cao L, Lee HJ, Lee YM, and Lee SG.

Applied Sciences. 11(17):7831 (2021)

Analysis and comparison of bioactive compounds and total antioxidant capabilities of Korean brown algae
The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species