Publications

Publications

+

Effects of black chokeberry on cholesterol metabolism in HepG2 cells

Lee SG and Kim B.

Korean Journal of Food Science and Technology. 54(4):398-402 (2022)

Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds
Effects of encapsulation methods on bioaccessibility of anthocyanins: a systematic review and meta-analysis