Publications

Publications

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Effects of encapsulation methods on bioaccessibility of anthocyanins: a systematic review and meta-analysis

Cao L, Lee SG and Shin JH.

Food & Function. 14(2):639-652 (2023)

Effects of black chokeberry on cholesterol metabolism in HepG2 cells
Modified Korean MIND Diet: a nutritional intervention for improved cognitive function in elderly women through mitochondrial respiration, inflammation suppression, and amino acid metabolism regulation