Publications

Publications

+

Modified Korean MIND Diet: a nutritional intervention for improved cognitive function in elderly women through mitochondrial respiration, inflammation suppression, and amino acid metabolism regulation

Kang EY, Kim DY, Kim HK, Shin WS, Park YS, Kim TH, Kim W, Cao L, Lee SG, Gang G and Go GW.

Molecular Nutrition & Food Research. 67(20):2300329 (2023)

Effects of encapsulation methods on bioaccessibility of anthocyanins: a systematic review and meta-analysis
The Anti-Muscle Atrophy Effects of Ishige sinicola in LPS-Induced C2C12 Myotubes through Its Antioxidant and Anti-Inflammatory Actions